Hi there! I’m Wyndham Williamson, a private chef born and raised in the vibrant streets of New York City. Growing up in a melting pot of cultures, I’ve always indulged in the deliciousness my city and many others around the world have to offer.

I attended The Institute of Culinary Education in NYC, where I dove deep into the art of cooking and discovered a treasure trove of international dishes. I was fortunate enough to sharpen those skills in a Korean Michelin Star kitchen during my stage.

Now, I’m excited to bring my culinary creativity to your home! Whether it’s a cozy dinner or a lively gathering, I’m here to create memorable meals composed of the best ingredients that whisk you away on a flavorful journey. Let’s have some fun, one bite at a time!